Bottega has been featured in Fremantle Herald newspaper.
Jenny D’Anger, the food writer from Fremantle Herald with her colleague have visited Bottega and has a sensory overload of the splendid interior and products in the shop. She mentions that the place has ‘Italian deli feels’. The article underlines, that ‘the menu is different as chalk and cheese’ and will please a demanded foodie.
The dolce display is compared to a gorgeous art exhibition.
‘The cakes outer beauty are matched by an inner deliciousness’, says Jenny.
We appreciate these kind words and big thanks to Fremantle Herald for the feature!